Then, dear readers - this is the recipe for you! I made this with a German chocolate cake frosting, also from Allrecipes.com for Mike's birthday celebration.
| Dark Chocolate Cake II |  |
| Submitted by: Kellygurll Rated: 5 out of 5 by 168 members | Prep Time: 10 Minutes Cook Time: 35 Minutes | Ready In: 45 Minutes Yields: 12 servings |
"The absolute best, richest, and easiest one-bowl chocolate cake recipe ever! It's great topped with chocolate cream cheese frosting!"
INGREDIENTS:
| 2 cups all-purpose flour 2 cups white sugar 3/4 cup unsweetened cocoa 2 teaspoons baking soda 1 teaspoon baking powder 1/2 teaspoon salt | 2 eggs 1 cup cold brewed coffee 1 cup milk 1/2 cup vegetable oil 2 teaspoons vinegar |
DIRECTIONS:
| 1. | Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. |
| 2. | In a large bowl, combine the flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center and pour in the eggs, coffee, milk, oil and vinegar. Mix until smooth, batter will be thin. Pour into prepared pan. |
| 3. | Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. |
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